New food labeling rules have come into effect that will ensure consumers receive clearer, more comprehensive and accurate information on food content.

The key changes in labeling include:

  • Improved legibility of information (minimum font size for mandatory information);
  • Mandatory allergen information for non-prepacked food, including in restaurants and cafes;
  • Mandatory origin information for fresh meat from pigs, sheep, goats and poultry;
  • Same labelling requirements for online, distance-selling or buying in a shop;
  • List of engineered nanomaterials in the ingredients.
  • Specific information on the vegetable origin of refined oils and fats;
  • Strengthened rules to prevent misleading practices;
  • Indication of substitute ingredient for ‘Imitation’ foods;
  • Clear indication of “formed meat” or “formed fish”; and
  • Clear indication of defrosted products.

For more information, click here on www.europa.eu