Discover Nutrition and Chronic Digestive Diseases, a new report launched by United European Gastroenterology (UEG), outlines alarming information on current dietary choices across the EU.

Vienna, 21 May 2019 – Poor nutritional choices, including a high intake of ultra-processed foods and trans-fats, are putting millions of Europeans at an increased risk of a range of chronic digestive diseases, including digestive cancers, wheat-related disorders and functional GI disorders, as well as obesity.

‘Nutrition and Chronic Digestive Diseases’, launched today by United European Gastroenterology (UEG) and supported by eleven medical associations, patient organisations and NGOs, canvasses the opinion of a number of leading experts in the fields of nutrition, digestive cancers, liver diseases, functional gastrointestinal disorders and paediatrics.

To read more about this go to: