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“We love eating” project

This European initiative wanted to promote healthy lifestyles and took a fun and upbeat approach to healthy eating, focusing on 6 messages: Enjoy shopping for a healthy meal Enjoy cooking Enjoy eating together Enjoy drinking water Enjoy colourful fruits and vegetables Enjoy physical exercise Although aimed at the general public, the project was targeted to […]

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Foodborne diseases

Although the WHO European Region has the lowest estimated burden of foodborne diseases globally, the report “Estimates of the Global Burden of Foodborne Diseases” indicates that more than 23 million people in the Region fall ill from eating contaminated food annually, resulting in 5000 deaths. Diarrhoeal diseases account for the majority of foodborne illnesses in

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Health at a glance 2015

According to this report, pharmaceutical spending reached around USD 800 billion across OECD countries in 2013, which is about 20{ddf8d179d1bf712bb2a88ff2ad95ebdf63eaa5463c845d2f093b25848387ba96} of total health spending on average. It also believes that health care is improving too slowly to meet the rising strains of chronic diseases. Through the most recent comparable data on the performance of health

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HIV/AIDS in Europe

Although HIV is preventable through effective public health measures, significant HIV transmission continues in Europe. In 2014, almost 30 000 people were diagnosed in the European Union and European Economic Area Member States; a rate of 6.4 cases in every 100 000 people. This report, prepared jointly with the WHO Regional Office for Europe, presents data

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Global recommendations to stop childhood obesity

The World Health Assembly recently adopted a global target for all countries to renew their efforts to halt the rise of obesity in children under 5 by 2025. The Commission’s recommendations to address childhood obesity cover six areas: promotion of intake of healthy foods; promotion of physical activity; preconception and pregnancy care; early childhood diet and

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